|
Post by vimala on Apr 26, 2008 8:22:24 GMT 5.5
Ragda Patties Servings : 6 people Cooking Time: 1 hour
Ingredient: 2 Cups dry white peas ½ Kg potatoes 250 Grams tomatoes 8 Green chillies 1 Inch ginger 2 Oonions 2 Tablespoon oil 1 Pinch asafoetida 8 Clove garlic oil to fry ½ Teaspoon turmeric powder 1 Tablespoon garam masala ½ Cup fresh coriander 1 Teaspoon lemon juice 6 Tablespoons tamarind chutney ½ Teaspoon cumin seeds 2 Tablespoons bread crumb 2 Teaspoons red chilli powder 4 T easpoons coriander powder salt to taste
Method : . · Soak the peas overnight and in the morning add salt and pressure cook. After 2 whistles cook for 10 minutes on a low flame.
· Finely chop onions and green chillies.
· Heat oil and cumin seeds, onions, green chilli, ginger and sauté till the onions turn golden brown. Then add tomatoes in it.
· Add 1 teaspoon red chilli, turmeric powder, coriander powder, garam masala,lemon juice and fry for 2minutes. Add peas and 1cup water.
· Cover with a lid, cook for 10 minutes more.
· Boil the potatoes, peel and mash them. Add salt, 1 teaspoon red chilli powder, coriander (chopped) and bread crumbs. Give shape of a cutlet fry in a frying pan .
· Serve 2 cutlets in a plate with 2tablespoons of peasand garnish with tamarind chutney,finely chopped onions, coriander and ginger.
|
|