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Post by vimala on Apr 26, 2008 8:30:27 GMT 5.5
: Lapsi LAPSI (Bulgar Sweet)
1 cup Broken wheat 2 1/2 cups Hot water 2 tablespoon Almonds 3/4 cup Sugar 15 nos. Raisins 1 teaspoon Cardamom powder 3/4 cup Ghee
Method Soak the raisins in 1/2 cup water and keep aside. Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough. Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and pistachios.
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