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Post by vimala on May 9, 2008 19:12:32 GMT 5.5
Chutney Recipes of India Tomato Chutney recipe
Tomatoes Fresh -6 Nos Green chillies - 2 nos Red Chillies (dry) - 2 nos mustard seeds - 2 tsp urad dal - 1 tsp methi seeds - 1 tsp hing - 2 tsp salt for taste brown sugar 1 tsp coriander seeds 1 tsp oil 1 tbsp
Method :
In a pan heat the oil and add 1 tsp of mustard seeds ,urad dal, methi, coriander seeds ,hing, & chilliies. Fry for a minute. Add the tomatoes ,brown sugar& salt. Fry till all the ingredients gets mixed & tomatoes are well cooked.
Let it cool completely . Grind it to a fine paste. Do the seasoning with the other tsp of mustard seeds in a tsp of oil.
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Post by vimala on May 9, 2008 19:13:49 GMT 5.5
Coconut Chutney recipe
Ingredients :
Coconut Grated 1 cup Red Chillies( dry) 2 nos mustard seeds 1 tsp urad dal 2 tsp tamarind dry 1 small piece salt to taste sugar 1 tsp oil 1 tsp hing 1 tbsp
Method:
Grate the Coconuts.
In a pan heat the oil & add 1 tsp of urad dal, and chilliies. Fry for a minute.
Let it cool completely . Add the tamarind, hing, sugar,& coconut & grind it to a fine paste . DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.
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