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Post by vimala on May 30, 2008 17:54:29 GMT 5.5
Bhel Puri recipe Ingredients
50g sev 50gms coarsely crushed paapri 100g phuliyan, parwal or puffed rice 1 tsp chilli powderr 1 tsp chaat masala 1 small onion, very finely chopped 2 tbsp finely chopped raw mango 2 green chillis, deseeded, finely chopped 2 garlic cloves, very finely chopped (adjust to liking) 1/ 2 c finely chopped coriander leavess juice of 1 lemon tamarind chutney mint chutney salt to taste
Method - how to make the bhel puri
In a bowl, mix all the ingredients together well. Adjust the chilli powder according to taste.
Serve immediately in individual plates.
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