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Post by vimala on May 30, 2008 17:57:50 GMT 5.5
Dahi Bhalla recipe Ingredients
1 c urad dal 1 kg yoghurt 2 tsp roasted cumin powder 1 tsp red chilli powderr 1 tsp kala namak - salt to taste 1 inch ginger julienned oil for frying 3 tbsp chopped coriander leaves 15-20 raisins 1 green chillli, deseeded & sliverred mint chutney tamarind chutney
Method
Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins.
Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden.
Remove, drain on absorbent paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.
Whisk the yoghurt well with kala namak and salt to taste.
To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chilli.
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