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Post by vimala on Jun 11, 2008 23:11:40 GMT 5.5
Raspberry cream cheese breakfast biscuits
3 cups Bisquick 3/4 cup orange juice 3-ounce package cream cheese 2 tablespoons raspberry jam
3 cups Bisquick 3/4 cup orange juice 3-ounce package cream cheese 2 tablespoons raspberry jam
Preheat oven to 350 degrees F.
Add the orange juice to Bisquick and beat to form soft dough.
Turn dough onto a surface well dusted with flour and knead 10 times.
Roll or pat the dough until it is 1/2 inch thick.
Cut rounds with a biscuit cutter (I use a drinking glass) and place on ungreased cookies sheet.
Soften the cream cheese. Add the jam and mix until marbled but not thoroughly combined.
Spoon about 1 teaspoon onto the center of each round. Sprinkle with sugar.
Bake 8-10 minutes, or until golden brown.
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